Measure and pour : Let your toddler help measure dry ingredients like flour, sugar, and chocolate chips into a bowl. They can use measuring cups and spoons, and you can guide them on how to fill them correctly. Stir the batter: Hand them a wooden spoon and let them stir the batter in a large bowl. This is a great way to develop their motor skills and coordination. Roll out cookie dough:
Once the dough is made, let your toddler help roll it out into a flat sheet using a rolling pin. You can guide their hands and help them apply even pressure.
Cut out shapes: Use cookie cutters in various shapes, such as stars, trees, and reindeer, and let your toddler press them into the dough.
This is a fun and creative step that they will enjoy. Decorate cookies: After baking, let your toddler decorate the cookies with frosting, sprinkles, and other colorful toppings. This is a great opportunity for them to express their creativity and imagination.
Tips: Choose child-friendly recipes: Look for simple recipes with fewer ingredients and easy-to-follow instructions.
Set up a designated workspace: Create a clean and organized area for baking, with all the necessary ingredients and tools within reach. Be patient and let them explore:
Encourage your toddler to experiment and have fun, even if things get a little messy. Make it a special bonding experience:
Put on some festive music, talk about holiday traditions, and enjoy the process of creating delicious treats together. Remember, the most important thing is to have fun and create memories together.
By involving your toddler in the kitchen, you're not only teaching them valuable skills but also fostering a love for cooking and baking that will last a lifetime.
Here are 2 fun, christmas cookie recipes to get you started
1. Classic Gingerbread Cookies Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg 1/4 cup molasses 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt Instructions: Cream the Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and molasses. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the Dough: Wrap the dough in plastic wrap and chill for at least 1 hour. Roll and Cut: Roll out the dough on a lightly floured surface to your desired thickness. Cut out shapes using cookie cutters. Bake: Place the cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until golden brown. Decorate: Let the cookies cool completely before decorating with royal icing or frosting and sprinkles.
2. Sugar Cookies Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Instructions: Cream the Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the Dough: Wrap the dough in plastic wrap and chill for at least 1 hour. Roll and Cut: Roll out the dough on a lightly floured surface to your desired thickness. Cut out shapes using cookie cutters. Bake: Place the cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until golden brown. Decorate: Let the cookies cool completely before decorating with royal icing or frosting and sprinkles. Tip: For a festive touch, use Christmas-themed cookie cutters and colorful sprinkles.
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